Rasgulla Memories / EVA @ 2.5 YEARS

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Did you see Eva’s mouth-watering facial expression! The spongy juicy Rasagullas are one of her favorite sweets. This video had taken when Eva was two and a half years old. When the first time I planned to make rasagulla I felt that kneading chenna with the hand is a little difficult process because the softness of the rasagulla depends on how well we knead the chenna. So before preparing it I watched some rasagulla making videos. From one video I got the idea to use a mixi jar instead of hand kneading. I tried it and it was a success and was really an easy tip for making spongy rasagullas.